Organic Extra Virgin Olive Oil, of premium quality produced from picked olives processed by cold pressing, thus ensuring excellent nutritional properties and very low acidity (not more than 0.8%).
It is the combination of two varieties of olive, koroneiki and manaki. It is unfiltered and has a rich aroma and characteristic taste.
Certified by BIOHELLAS. Awarded with the Gold Award by the International Taste Olymp Awards Competition 2021.
It is packed in a glass bottle of 250ml and 500ml.