Organic Extra Virgin Olive Oil, of premium quality produced from picked olives processed by cold pressing, thus ensuring excellent nutritional properties and very low acidity (not more than 0.8%).
It is the combination of two varieties of olive, koroneiki and manaki. It is filtered and has a rich aroma and characteristic taste.
Certified by BIOHELLAS.
Awarded with the Gold Award for its quality, by the International Taste Olymp Awards Competition 2021 and by the Canada International Olive Oil Competition 2022.
It is packed in a glass bottle of 500ml.
