Organic Bay Leaves picked by hand from the slopes of Mount Parnon in Arcadia.
They are used as a herb in the kitchen but they offer a lot to health.
- Reduce stress
- Reduce inflammation
- How to strengthen the immune system
- Help in the respiratory system
It has a slightly bitter taste. It is used in food during cooking and we remove it before serving. We can use it in lentils, broad beans, fava beans, red sauces, soups, potatoes and cooked foods such as stew. We can also use bay leaves to flavor pickled vegetables, marinated olives, cheese, vinegar, oil and make wonderful herbal teas.
Certified by BIOHELLAS.
Packed in a 10gr paper bag.
